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Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់

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BookPublisher: RUA MEA 2015Description: viii,31p. ill. 29cm.DDC classification: AGI MEA 2015 B512 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B512	AGI MEA 2015 B512 Or.1 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.2 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.3 (Browse shelf)	Checked out to vanlong kham (RUA160030)	28/08/2020
AGI	Library Block B B512	AGI MEA 2015 B512 Or.4 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.5 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.6 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.7 (Browse shelf)	Available
AGI	Library Block B B512	AGI MEA 2015 B512 Or.8 (Browse shelf)	Available

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Previous	AGI MEA 2015 B512 Or.4 Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់	AGI MEA 2015 B512 Or.5 Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់	AGI MEA 2015 B512 Or.6 Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់	AGI MEA 2015 B512 Or.7 Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់	AGI MEA 2015 B512 Or.8 Processing of persimmon confectionery production. ការកែច្នៃផលិតផលដំណាប់ទម្លាប់	AGI NAI B512 2015 Or.1 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍	AGI NAI B512 2015 Or.`2 Differential Absorbance(DA)Non-Invasive Quality Evalution Using Differential Absorbance On Tomato; ការវាយតម្លៃគុណភាពដោយការប្រើប្រាស់ឧបករណ៍	Next

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