Normal view MARC view ISBD view

Food processing principles and applications

by SCOTT J.
Material type: materialTypeLabelBookPublisher: NEW YORK SCO 2000Description: 573p.DDC classification: 664
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block C
C235
664 BOC 2006 C235 (Browse shelf) Available
សៀវភៅភាសាអង់គ្លេស សៀវភៅភាសាអង់គ្លេស Library Block C
C239
664 SCO 2000 C238 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha