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Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ)

by YOS KANHA; យស​ កញ្ញា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2014Description: x;46p. ill. 29cm.DDC classification: AGI YOS 2014 B493 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI YOS 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI YOS 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI YOS 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI YOS 2014 B493 Or.6 (Browse shelf) Available
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AGI TRY 2009 B283 Or.6 Processing of soy yogurt; ការកែច្នៃយ៉ាអួរសណ្ដែកសៀង AGI TRY 2009 B283 Or.7 Processing of soy yogurt; ការកែច្នៃយ៉ាអួរសណ្ដែកសៀង AGI YOS 2014 B283 Or.1 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ) AGI YOS 2014 B283 Or.1 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ) AGI YOS 2014 B283 Or.1 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ) AGR KRI 2013 B287 Or.1 Comparison of chemical biocin-f and manure fertilizer on green mustard (Brassica juncea) at crop station in the royal university of agriculture; ការប្រៀបធៀបកម្រិតជីគីមី ជី Biocin-f និងជីលាមកមាន់លើដំណាំស្ពៃខៀវនៅស្ថានីយ៏ពិសោធន៏ដំណាំនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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