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Effect of drying qulity of chilli powder; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្ទេស

by TREN RETTIE; ត្រេន រិទ្ធី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix;42p. ill. 29cm.DDC classification: AGI TRE 2015 B493 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 09/01/2025
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B493 		AGI TRE 2015 B493 Or.8 (Browse shelf) Available
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AGI TRE 2015 B493 Or.5 Effect of drying qulity of chilli powder; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្ទេស AGI TRE 2015 B493 Or.6 Effect of drying qulity of chilli powder; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្ទេស AGI TRE 2015 B493 Or.7 Effect of drying qulity of chilli powder; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្ទេស AGI TRE 2015 B493 Or.8 Effect of drying qulity of chilli powder; ឥទ្ធិពលនៃការសម្ងួតទៅលើគុណភាពម្សៅម្ទេស AGI YOS 2014 B493 Or.1 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ) AGI YOS 2014 B493 Or.2 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ) AGI YOS 2014 B493 Or.3 Detection of vibrio spp and e.coli in steamed pla thu in phnom penh(Rastrelliger Brachysoma); ការកំណត់រក vibrio spp និង E. coli ក្នុងត្រីចំហុយ(ត្រីប្លាធូ)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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