In-sacco degradibility of distiller grain by-product and rice wine by-product of cross-bred cattle fed rice straw and mulato II កម្រិតរំលាយកាកស្រាបៀរ និងកាកបាយស្រារបស់គោកូនកាត់ដែលផ្តល់ចំបើង និងស្មៅម៉ូឡាតូII ជាចំណីគ្រឹះដោយប្រើប្រាស់វិធីសាស្ត្រ In-sacco
by VEN SAMNANG.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: x;43p. ill. 29cm.DDC classification: ANS VEN 2015 B488 Or.1 Online resources: Click here to access online
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Library Block B B488 | ANS VEN 2015 B488 Or.8 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.1 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.2 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.3 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.4 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.5 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.6 (Browse shelf) | Available | |
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Library Block B B488 | ANS VEN 2015 B488 Or.7 (Browse shelf) | Available |
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