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Methods for processing flossy pork; បច្ចេកទេសកែច្នៃសាច់ជ្រូកផាត់

by LY VANNA; លី វណ្ណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2005Description: ix;45p. ill. 29cm.DDC classification: AGI LY 2005 B472 Or.1
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Item type Current location Call number Status Date due
LMA LMA Library Block B
B472 		AGI LY 2005 B472 Or.1 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B472 Close shelf browser
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AGI KON 2009 B472 Or.1 Effects of temperature and heat treatment on quality of groundnut'seeds after post harvest, ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណភាពគ្រាប់ពូជសណ្ដែកដីក្រោយពេលប្រមូលផល AGI KOY 2010 B472 Or.1 The processing of winter melon drink, ការកែច្នៃភេជ្ជៈទឹកត្រឡាច AGI LUN 2010 B472 Or.1 Effects of chlorine treatment on shelf life of bitter gourd under different storage conditions, ឥទ្ធិពលនៃប្រព្រឺត្តកម្មដោយទឹកក្លរីនទៅលើអាយុកាលផ្លែម្រះក្នុងលក្ខខណ្ឌស្ដុកទុកខុសៗគ្នា AGI LY 2005 B472 Or.1 Methods for processing flossy pork; បច្ចេកទេសកែច្នៃសាច់ជ្រូកផាត់ AGI LY 2009 B472 Or.1 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ងីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B472 Or.1 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេជ្ជៈទឹកឃ្មុំ AGI MOE 2010 B472 Or.1 Effects of chlorine treatment on shelf-life of yard long bean under different storage conditions, ឥទ្ធិពលនៃប្រព្រឹត្តកម្មដោយទឹកក្លរីនទៅលើអាយុកាលផ្លែសណ្ដែកកួរក្នុងលក្ខខណ្ឌស្តុកទុកផ្សេងៗគ្នា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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