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Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster

by POV RATHA; ពៅ រដ្ឋា.
Material type: materialTypeLabelBookDescription: x,45p. ill. 29cm.DDC classification: AGI POV 2014 B452 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287
AGI POV 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287
AGI POV 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287
AGI POV 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287
AGI POV 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block D
B287
AGI POV 2014 B287 Or.1 (Browse shelf) Checked out to thieng phaing (220920080) 25/01/2025
AGI AGI Library Block D
B283
AGI POV 2014 B283 Or.1 (Browse shelf) Checked out to Soklin Cheng (210920012) 29/01/2025
AGI AGI Library Block B
B283
AGI POV 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.3 (Browse shelf) Checked out to sreyorn khen (210920032) 21/02/2025
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B452
AGI POV 2014 B452 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B283 Close shelf browser
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AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI POE 2014 B283 Or.1 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI SAY 2009 B283 Or.1 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.2 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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