The processing of orange juice soft drinking (tangerine variety), ការកែច្នៃភេសជ្ជៈក្រូចឃ្វិច
by BOUY RATTHEARAL; ប៊ួយ រ័ត្នធារ៉ាល់.
Material type: BookDescription: ix,42p. ill. 29cm.DDC classification: AGI BOU 2014 B452 Or.1 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due |
---|---|---|---|---|
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.4 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.5 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.6 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.7 (Browse shelf) | Available | |
AGI | Library Block B B452 | AGI BOU 2014 B452 Or.8 (Browse shelf) | Available |
There are no comments for this item.