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Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ

by GNOR NOP; ញ៉ ណុប.
Material type: materialTypeLabelBookDescription: ix,49p. ill. 29cm.DDC classification: AGI GNO 2014 B452 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI GNO 2014 B452 Or.8 (Browse shelf) Available
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AGI GNO 2014 B452 Or.5 Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ AGI GNO 2014 B452 Or.6 Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ AGI GNO 2014 B452 Or.7 Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ AGI GNO 2014 B452 Or.8 Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ AGI HEA 2014 B451 Or.1 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.2 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.3 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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