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Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត

by LANH CHENDA; ឡាញ់ ចិន្តា.
Material type: materialTypeLabelBookDescription: ix,44p. ill. 29cm.DDC classification: AGI LAN 2014 B452 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B451
AGI LAN 2014 B452 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI LAN 2014 B452 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B451
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B451
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B451
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B451
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AGI LAN 2014 B452 Or.5 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAN 2014 B452 Or.6 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAN 2014 B452 Or.7 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAN 2014 B452 Or.8 Effectiveness of drying method on quality of turmeric powder, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅរមៀត AGI LAY 2014 B451 Or.1 Effects of harvesting methods and pre-cooling on postharvest quality of honey dew ''cv.dieu bong'', ឥទ្ធិពលនៃវិធីសាស្រ្តប្រមូលផល និងការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពផ្លែត្រសក់ផ្អែមស៊ីវបុង AGI LAY 2014 B451 Or.2 Effects of harvesting methods and pre-cooling on postharvest quality of honey dew ''cv.dieu bong'', ឥទ្ធិពលនៃវិធីសាស្រ្តប្រមូលផល និងការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពផ្លែត្រសក់ផ្អែមស៊ីវបុង AGI LAY 2014 B451 Or.3 Effects of harvesting methods and pre-cooling on postharvest quality of honey dew ''cv.dieu bong'', ឥទ្ធិពលនៃវិធីសាស្រ្តប្រមូលផល និងការបញ្ចុះសីតុណ្ហភាពបឋមទៅលើគុណភាពផ្លែត្រសក់ផ្អែមស៊ីវបុង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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