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Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

by HEANG SOKHA; ហៀង សុខា.
Material type: materialTypeLabelBookDescription: x,43p. ill. 29cm.DDC classification: AGI HEA 2014 B451 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.2 (Browse shelf) In transit from Library Block A to Library Block B since 23/12/2019
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HEA 2014 B451 Or.8 (Browse shelf) Available
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AGI GNO 2014 B452 Or.8 Processing of lemon pickle tea beverage, ការកែច្នៃភេសជ្ជៈតែក្រូចងុាំង៉ូវ AGI HEA 2014 B451 Or.1 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.2 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.3 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.4 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.5 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI HEA 2014 B451 Or.6 Effectiveness of drying methods on quality of sweet potato flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

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