Koha online

Your cart is empty.
Normal view MARC view ISBD view

Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ

by KHEN PISEY; ខេន ពិសី.
Material type: materialTypeLabelBookDescription: x,46p. ill. 29cm.DDC classification: AGI KHE 2014 B451 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI KHE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KHE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KHE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KHE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KHE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI KHE 2014 B451 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B287 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI HOE 2011 B287 Or.7 current situation of fresh-cut produce on vegetavle at markets in phnom penh (ស្ថានភាពបច្ចុប្បន្ននៃផលិតផលបន្លែកាត់ស្រស់តាមទីផ្សារក្នុងរាជធានីភ្នំពេញ) AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KIM 2012 B287 Or.2 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ)

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha