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Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង

by POEM KHAMARAK; ភឹម ខេមរៈ.
Material type: materialTypeLabelBookDescription: viii,36p. ill. 29cm.DDC classification: AGI POE 2014 B451 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI POE 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI POE 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block D
B451 		AGI POE 2014 B451 Or.1 (Browse shelf) Checked out to Thou Nguon (89525040) 30/01/2025
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 20/08/2024
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B451 		AGI POE 2014 B451 Or.8 (Browse shelf) Available
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AGI MOU 2009 B283 Or.9 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI POE 2014 B283 Or.1 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI SAY 2009 B283 Or.1 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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