Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ
by ENG THINN; អេង ធិន.
Material type:
BookDescription: ix,41p. ill. 29cm.DDC classification: AGI ENG 2014 B451 Or.1 Online resources: Click here to access online
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Library Block B B451 | AGI ENG 2014 B451 Or.1 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.2 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.3 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.4 (Browse shelf) | In transit from Library Block A to Library Block B since 27/08/2020 | |
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Library Block B B451 | AGI ENG 2014 B451 Or.5 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.6 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.7 (Browse shelf) | Available | |
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Library Block B B451 | AGI ENG 2014 B451 Or.8 (Browse shelf) | Available |
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| AGI DUC 2021 B451 Or. QUALITY EVALUATION OF PKAR ROMDOUL RICE IN THREE MARKETS OF KAMPONG CHAM PROVINCE,ការវាយតម្លៃគុណភាពលើអង្ករផ្ការំដួលនៅក្នុងទីផ្សារចំនួនបីរនៃខេត្តកំពង់ចាម | AGI ENG 2014 B451 Or.1 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ | AGI ENG 2014 B451 Or.2 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ | AGI ENG 2014 B451 Or.3 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ | AGI ENG 2014 B451 Or.4 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ | AGI ENG 2014 B451 Or.5 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ | AGI ENG 2014 B451 Or.6 Aloe vera jam processing, ការកែច្នៃដំណាប់ប្រទាលកន្ទុយក្រពើ |
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