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Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង

by HOUN RY; ហ៊ន់​ រី.
Material type: materialTypeLabelBookDescription: x,50p. ill. 29cm.DDC classification: AGI HOU 2014 B451 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283
AGI HOU 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283
AGI HOU 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283
AGI HOU 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283
AGI HOU 2014 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.3 (Browse shelf) Checked out to sovannthanin non (RUAA190016) 20/10/2021
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B451
AGI HOU 2014 B451 Or.8 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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