Effects of pectin and citric acids on jackfruit jam, ការប្រើប្រាស់ប៉ិបទីន និងអាស៊ីតស៊ីទ្រិចលើផលិតផលជេមខ្នុរ
by PRAK CHHORN; ប្រាក់ ឆន.
Material type:
BookDescription: ix,58p. ill. 29cm.DDC classification: AGI PRA 2014 B451 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.5 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.6 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.7 (Browse shelf) | Available | |
|
AGI
|
Library Block B B451 | AGI PRA 2014 B451 Or.8 (Browse shelf) | Available |
There are no comments for this item.