Koha online

Your cart is empty.
Normal view MARC view ISBD view

Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប

by OUM NHEANPHIRUN; អ៊ុំ ញាណភិរុណ.
Material type: materialTypeLabelBookDescription: ix,37p. ill. 29cm.DDC classification: AGI OUM 2014 B453 O.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI OUM 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI OUM 2014 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.1 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.2 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.3 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.4 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.5 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.6 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.7 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI OUM 2014 B453 O.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B283 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI MOU 2009 B283 Or.8 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI MOU 2009 B283 Or.9 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI OUM 2014 B287 Or.1 Processing of pumpking chip, ការកែច្នៃល្ពៅឆាប AGI POE 2014 B283 Or.1 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha