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Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល

by THENG DYNA; ថេង​ ឌីណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: xi;62p. ill. 29cm.DDC classification: MGR THE 2012 B406 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.1 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.2 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.3 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.4 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.5 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.6 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.7 (Browse shelf) Available
MGR MGR Library Block B
B406 		MGR THE 2012 B406 Or.8 (Browse shelf) Available
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MGR SRO 2012 B406 Or.4 A study on cassava production and market situation of farmer in malai district; ស្ថានភាពផលិតកម្ម និងទីផ្សារដំលូងមីរបស់កសិករក្នុងស្រុកម៉ាឡៃ ខេត្តបន្ទាយមានជ័យ MGR SRO 2012 B406 Or.5 A study on cassava production and market situation of farmer in malai district; ស្ថានភាពផលិតកម្ម និងទីផ្សារដំលូងមីរបស់កសិករក្នុងស្រុកម៉ាឡៃ ខេត្តបន្ទាយមានជ័យ MGR SRO 2012 B406 Or.6 A study on cassava production and market situation of farmer in malai district; ស្ថានភាពផលិតកម្ម និងទីផ្សារដំលូងមីរបស់កសិករក្នុងស្រុកម៉ាឡៃ ខេត្តបន្ទាយមានជ័យ MGR THE 2012 B406 Or.1 Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល MGR THE 2012 B406 Or.2 Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល MGR THE 2012 B406 Or.3 Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល MGR THE 2012 B406 Or.4 Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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