A study on consumer preferences and storage methods of pork,
by CHAY CHIM.
Material type:
BookPublisher: Phnom Penh RUA 2009Description: x; 61p. ill. 29cm.DDC classification: MGR CHA 2009 B418 Or.1 Online resources: Click here to access online
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| MGR CHA 2009 B418 Or.1 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.2 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.3 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.4 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.5 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.6 A study on consumer preferences and storage methods of pork, | MGR CHA 2009 B418 Or.7 A study on consumer preferences and storage methods of pork, |
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