Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី
by
KONG SOTHEA; គង់ សុធា
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Material type: 
BookPublisher: Phnom Penh RUA 2010Description: xi ;52p. ill. 29cm.DDC classification: MGR KON 2010 B402 Or.1
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Library Block B B402 | MGR KON 2010 B402 Or.6 (Browse shelf) | Available | |
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Library Block B B402 | MGR KON 2010 B402 Or.7 (Browse shelf) | Available | |
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Library Block B B402 | MGR KON 2010 B402 Or.9 (Browse shelf) | Available | |
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Library Block B B402 | MGR KON 2010 B402 Or.1 (Browse shelf) | Available |
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