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Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ

by VUNG SETHA; វឹង សេដ្ឋា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: xi; 54p. ill. 29cm.DDC classification: MGR VUN 2004 B378 Or.1
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Item type Current location Call number Status Date due
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.1 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.2 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.3 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.4 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.5 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.6 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.7 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.8 (Browse shelf) Available
MGR MGR Library Block B
B378 		MGR VUN 2004 B378 Or.9 (Browse shelf) Available
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MGR VUN 2004 B378 Or.1 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.2 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.3 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.4 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.5 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.6 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ MGR VUN 2004 B378 Or.7 Effects of nitrogen fertilizers on protein content in milled rice ,​ ឥទ្ធិពលកំរិតជីអាសូតទៅលើសមាសធាតុប្រូតេអ៊ីនក្នុងគ្រាប់អង្គរ

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