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Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង

by MUNN, SOKHAK.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: viii; 27p. ill. 29cm.DDC classification: GRS MUN 2009 B355 Or.1 Online resources: Click here to access online
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GRS GRS Library Block B
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GRS MAO 2012 B355 Or.7 Effect of lime rate in rice medium for growth of oyster mushroom mecellium at crop station of royal university of agriculture, ឥទ្ធិពលនៃអត្រាកំបោរ នៅក្នុងមជ្ឈដ្ឋានល្បាយស្រូវលើការលូតលាស់មេផ្សិតអំបោះនៅស្ថានីយ៍ពិសោធន៍ដំណាំនាំសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម GRS MUN 2009 B355 Or.1 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង GRS MUN 2009 B355 Or.10 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង GRS MUN 2009 B355 Or.2 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង GRS MUN 2009 B355 Or.3 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង GRS MUN 2009 B355 Or.4 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង GRS MUN 2009 B355 Or.5 Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង

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