Effect of sugar compound on soymilk at laborary of royal university of agriculture, ឥទ្ធិពលនៃសមាសធាតុស្ករលើភេសជ្ជៈទឹកសណ្តែក នៅទីពិសោធន៍ សាកលវិទ្យាល័យភូមិន្ទកសិកម្ម
by NHOEM, SREYLOENG.
Material type:
BookPublisher: Phnom Penh RUA 2012Description: vii; 26p. ill. 29cm.DDC classification: GRS NHO 2012 B366 Or.1 Online resources: Click here to access online
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Library Block B B366 | GRS NHO 2012 B366 Or.1 (Browse shelf) | Available | |
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Library Block B B366 | GRS NHO 2012 B366 Or.7 (Browse shelf) | Available |
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