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Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច

by HIM, NOEUN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: viii, 47p. ill. 29cm.DDC classification: AGI HIM 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273 		AGI HIM 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI HIM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
AGI HIM 2004 B273 Or.2 (Browse shelf) Available
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AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIE 2022 B1-542 Or. THE EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOCOCCUS LACTIS AS STARTER CULTURES ON HISTAMINE PRODUCING PROTEUS PENNERI IN FERMENTED CLUPEICHYS AESARNENSIS. ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum និង Lactococcus lactis ទៅលើបាក់តេរីបង្កើតហុីស្តាមីន Proteus penneri ក្នុងផ្អកកូនត្រីបណ្តូលអំពៅ AGI HIM 2004 B273 Or.1 Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច AGI HIM 2004 B273 Or.2 Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច AGI HIM 2004 B273 Or.3 Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច AGI HIM 2015 B512 Or.1 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក AGI HIM 2015 B512 Or.2 Appropriate storage method on guava quality. វិធីសាស្រ្តស្តុកទុកសមស្របទៅលើគុណភាពផ្លែត្របែក

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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