Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង
by LORN, THEARNITH.
Material type: BookPublisher: Phnom Penh RUA 2004Description: viii, 39p. ill. 29cm.DDC classification: AGI LOR 2004 B273 Or.1Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
AGI | Library Block B B273 | AGI LOR 2004 B273 Or.3 (Browse shelf) | Available | |
AGI | Library Block B B273 | AGI LOR 2004 B273 Or.1 (Browse shelf) | Available | |
AGI | Library Block B B273 | AGI LOR 2004 B273 Or.2 (Browse shelf) | Available |
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