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Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង

by LORN, THEARNITH.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: viii, 39p. ill. 29cm.DDC classification: AGI LOR 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273
AGI LOR 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273
AGI LOR 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273
AGI LOR 2004 B273 Or.2 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B273 Close shelf browser
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AGI KIM 2004 B273 Or.5 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI LOR 2004 B273 Or.1 Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង AGI LOR 2004 B273 Or.2 Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង AGI LOR 2004 B273 Or.3 Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង AGI NEA 2004 B273 Or.1 Determination of optimal humidity of soy bean for longer storage, ការកំណត់សំនើមសមស្របនៃគ្រាប់សណ្តែកសៀងសម្រាប់ស្តុកទុករយៈពេលយូរ AGI NEA 2004 B273 Or.2 Determination of optimal humidity of soy bean for longer storage, ការកំណត់សំនើមសមស្របនៃគ្រាប់សណ្តែកសៀងសម្រាប់ស្តុកទុករយៈពេលយូរ AGI NEA 2004 B273 Or.3 Determination of optimal humidity of soy bean for longer storage, ការកំណត់សំនើមសមស្របនៃគ្រាប់សណ្តែកសៀងសម្រាប់ស្តុកទុករយៈពេលយូរ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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