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Study on processing of dried snake head fish fillet as handicraft, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃត្រីងៀតចំរៀកឆ្ពោ ជាលក្ខណៈសិប្បកម្ម

by HENG, LAIHOUR.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: iv, 48p. ill. 29cm.DDC classification: AGI HEN 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273 		AGI HEN 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI HEN 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI HEN 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI HEN 2004 B273 Or.4 (Browse shelf) Available
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AGI HEN 2004 B273 Or.1 Study on processing of dried snake head fish fillet as handicraft, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃត្រីងៀតចំរៀកឆ្ពោ ជាលក្ខណៈសិប្បកម្ម AGI HEN 2004 B273 Or.2 Study on processing of dried snake head fish fillet as handicraft, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃត្រីងៀតចំរៀកឆ្ពោ ជាលក្ខណៈសិប្បកម្ម AGI HEN 2004 B273 Or.3 Study on processing of dried snake head fish fillet as handicraft, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃត្រីងៀតចំរៀកឆ្ពោ ជាលក្ខណៈសិប្បកម្ម AGI HEN 2004 B273 Or.4 Study on processing of dried snake head fish fillet as handicraft, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃត្រីងៀតចំរៀកឆ្ពោ ជាលក្ខណៈសិប្បកម្ម AGI HIM 2004 B273 Or.1 Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច AGI HIM 2004 B273 Or.3 Study on appropriate pasteurization to improve finished product quality of small -scale pineapple juice production, ការសិក្សាលើប៉ាស្ទ័រកម្មសមស្របដើម្បីបង្កើនគុណភាពផលិតផលក្នុងផលិតកម្មទឹកម្នាស់ខា្នតតូច AGI HY 2004 B273 Or.1 Study on process of tanarind beverage production, ការសិក្សាលើដំណើរការផលិតកម្មភេសជ្ជៈទឹកអំពិលទុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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