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Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង

by SAMRETH, SOPHOEUN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: viii, 38p. ill. 29cm.DDC classification: AGI SAM 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.5 (Browse shelf) Available
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AGI SAM 2004 B273 Or.2 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.2 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង AGI SAM 2004 B273 Or.3 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.3 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង AGI SAM 2004 B273 Or.4 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.4 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង AGI SAM 2004 B273 Or.5 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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