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Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ

by SAM, SOTHEAROM.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: vi, 40p. ill. 29cm.DDC classification: AGI SAM 2004 B273 Or.1
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AGI AGI Library Block A
AGI SAM 2004 B273 Or.5 (Browse shelf) In transit from Library Block B to Library Block A since 13/01/2023
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B273
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AGI AGI Library Block B
B273
AGI SAM 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273
AGI SAM 2004 B273 Or.3 (Browse shelf) Available
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B273
AGI SAM 2004 B273 Or.4 (Browse shelf) Available
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AGI HEA 2023 A126 Or. POST HARVEST STORAGE OF FRUITS AND VEGETABLES IN TROPICAL COUNTRIES,ការរក្សាទុកបន្លែ និងផ្លែឈើ ក្រោយការប្រមូលផល ក្នុងប្រទេសតំបន់ត្រូពិច AGI NOB 2006 B276 Or.5 Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី AGI PAK 2007 B278 Or.5 Effects of sugar and agrar on quality of orange marmalade, ឥទ្ធិពលនៃស្ករ និងម្សៅចាហូយទៅលើគុណភាពដំណាប់ក្រួចពោធិ៍សាត់ AGI SAM 2004 B273 Or.5 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAO 2008 B280 Or.10 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.8 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.9 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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