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Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ

by SAM, SOTHEAROM.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: vi, 40p. ill. 29cm.DDC classification: AGI SAM 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block A
AGI SAM 2004 B273 Or.5 (Browse shelf) In transit from Library Block B to Library Block A since 13/01/2023
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAM 2004 B273 Or.4 (Browse shelf) Available
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AGI OM 2004 B273 Or.6 Study on optimum point of mango jam's sugar contents concentration, សិក្សាលើចំនុចសមស្របនៃកំហាប់សារធាតុស្កររបស់ដំណាប់ស្វាយ AGI SAM 2004 B273 Or.1 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.1 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង AGI SAM 2004 B273 Or.2 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.2 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង AGI SAM 2004 B273 Or.3 Effects of using potassium metabisulfite on mango sheets, ឥទ្ធិពលនៃការប្រើប្រាស់ប៉ូតាស្យូមមេតាប៊ីស៊ុលភីតទៅលើដំណាប់ផែនស្វាយ AGI SAM 2004 B273 Or.3 Effects of ingredients on quality of papaya marmalad, ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពផលិតផលដំណាប់ល្ហុង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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