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Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា

by SAY, CHAMRONG.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: ix, 47p. ill. 29cm.DDC classification: AGI SAY 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI SAY 2004 B273 Or.6 (Browse shelf) Available
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AGI SAY 2004 B273 Or.1 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SAY 2004 B273 Or.2 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SAY 2004 B273 Or.3 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SAY 2004 B273 Or.4 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SAY 2004 B273 Or.5 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SAY 2004 B273 Or.6 Quality control of mana noodle, ការពិនិត្យគុណភាពផលិតផលសម្រេចរបស់មីម៉ាម៉ា AGI SEA 2004 B273 Or.1 study on loss organic acid in tomato confiture apsara cakery(សិក្សាការបាត់បង់អាស៊ីតសរីរាង្គនៅក្នុងដំណាប់ប៉េងប៉ោះ នៅហាងនំអប្សរា)

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