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Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស

by LENG, ORK.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x,37p. ill. 29cm.DDC classification: AGI LEN 2011 B286 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B286 		AGI LEN 2011 B286 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI LEN 2011 B286 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI LEN 2011 B286 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI LEN 2011 B286 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI LEN 2011 B286 Or.5 (Browse shelf) In transit from Library Block C to Library Block B since 11/10/2016
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AGI LEN 2011 B286 Or.1 Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស AGI LEN 2011 B286 Or.2 Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស AGI LEN 2011 B286 Or.3 Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស AGI LEN 2011 B286 Or.4 Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស AGI LEN 2011 B286 Or.5 Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស AGI MLI 2011 B286 Or.1 Effects of sodiumnitrite on quality of beef sausage, ប្រសិទ្ធភាពនៃសូដ្យូមនីទ្រីតទៅលើគុណភាពសាច់ក្រកគោ AGI MLI 2011 B286 Or.2 Effects of sodiumnitrite on quality of beef sausage, ប្រសិទ្ធភាពនៃសូដ្យូមនីទ្រីតទៅលើគុណភាពសាច់ក្រកគោ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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