Selection of rice varieties for sraa sar (rice liquor) processing, ការជ្រើសរើសប្រភេទអង្ករសម្រាប់ផលិតកម្មស្រាស
by LENG, ORK.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: x,37p. ill. 29cm.DDC classification: AGI LEN 2011 B286 Or.1 Online resources: Click here to access online
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Library Block B B286 | AGI LEN 2011 B286 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B286 | AGI LEN 2011 B286 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B286 | AGI LEN 2011 B286 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B286 | AGI LEN 2011 B286 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B286 | AGI LEN 2011 B286 Or.5 (Browse shelf) | In transit from Library Block C to Library Block B since 11/10/2016 |
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