Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ
by TES, RITHYSAK.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: viii, 40p. ill. 29cm.DDC classification: AGI TES 2011 B286 Or.1 Online resources: Click here to access online
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Library Block B B286 | AGI TES 2011 B286 Or.1 (Browse shelf) | Available | |
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Library Block B B286 | AGI TES 2011 B286 Or.2 (Browse shelf) | Available | |
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Library Block B B286 | AGI TES 2011 B286 Or.3 (Browse shelf) | Available | |
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Library Block B B286 | AGI TES 2011 B286 Or.4 (Browse shelf) | Available | |
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Library Block B B286 | AGI TES 2011 B286 Or.5 (Browse shelf) | Available | |
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Library Block B B286 | AGI TES 2011 B286 Or.6 (Browse shelf) | Available |
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| AGI SOK 2011 B286 Or.7 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល | AGI SOK 2011 B286 Or.8 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល | AGI TES 2011 B286 Or.1 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ | AGI TES 2011 B286 Or.2 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ | AGI TES 2011 B286 Or.3 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ | AGI TES 2011 B286 Or.4 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ | AGI TES 2011 B286 Or.5 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ |
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