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The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ

by CHHAY, SONGLY.

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BookPublisher: Phnom Penh RUA 2011Description: xi, 41p. ill. 29cm.DDC classification: AGI CHH 2011 B286 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status
AGI	Library Block B B286	AGI CHH 2011 B286 Or.1 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.2 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.3 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.4 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.5 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.6 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.7 (Browse shelf)	Available
AGI	Library Block B B286	AGI CHH 2011 B286 Or.8 (Browse shelf)	Available

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Previous	AGI CHH 2011 B286 Or.4 The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ	AGI CHH 2011 B286 Or.5 The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ	AGI CHH 2011 B286 Or.6 The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ	AGI CHH 2011 B286 Or.7 The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ	AGI CHH 2011 B286 Or.8 The comparison of micro organisms presence in raw chilled chicken meat between super markets in phnom penh, ការប្រៀបធៀបចំនួនមីក្រូសរីរាង្គដែលមានវត្តមាននៅក្នុងសាច់មាន់ឆៅរវាងផ្សារទំនើបក្នុងរាជធានីភ្នំពេញ	AGI EUN 2011 B286 Or.1 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់	AGI EUN 2011 B286 Or.2 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់	Next

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by CHHAY, SONGLY.

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