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Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល

by SOK, RITHY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x, 60p. ill. 29cm.DDC classification: AGI SOK 2011 B286 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI SOK 2011 B286 Or.8 (Browse shelf) Available
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AGI SOK 2011 B286 Or.5 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល AGI SOK 2011 B286 Or.6 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល AGI SOK 2011 B286 Or.7 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល AGI SOK 2011 B286 Or.8 Effects of hot water treatment on post harvest quality of papya, ឥទ្ធិពលប្រព្រឹត្តកម្មដោយទឹកក្តៅទៅលើគុណភាពផ្លែល្ហុងក្រោយការប្រមូលផល AGI TES 2011 B286 Or.1 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ AGI TES 2011 B286 Or.2 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ AGI TES 2011 B286 Or.3 Processing of pumpkin jam, ការកែច្នៃដំណាប់ល្ពៅ

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