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Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់

by IV CHANNENG ; អ៊ីវ ចាន់នេន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: x; 34p. ill. 29cm.DDC classification: AGI IV 2012 B288 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI IV 2012 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B288 		AGI IV 2012 B288 Or.4 (Browse shelf) Available
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AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ AGI KHI 2011 B1.254 Or.1 Processing and controlling microbiology of frozen shrimp at nautisco sea food manufacturing. Co, Ltd, ដំណើរការកែច្នៃ និងត្រួតពិនិត្យមីក្រូសរីរាង្គនៃបង្គាបង្កកនៅសហគ្រាសអាហារសមុទ្រ Nautisco AGI KON 2009 B1.254 Or.1 Effects of temperature and heat treatment on quality of groundnut seeds after post harvest, ឥទ្ធិពលនៃសីផុណភាព និងរយៈពេលកំដៅទៅលើគុណភាពគ្រាប់ពូជសណ្ដែកដីក្រោយពាលប្រមូលផល AGI KON 2009 B1.254 Or.1 Effects of temperature and heat treatment on quality of groundnut seeds after post harvest, ឥទ្ធិពលនៃសីផុណភាព និងរយៈពេលកំដៅទៅលើគុណភាពគ្រាប់ពូជសណ្ដែកដីក្រោយពាលប្រមូលផល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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