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effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ)

by NGET, SOPHEAP.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: xi, 72p. ill. 29cm.DDC classification: AGI NGE 2011 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 18/12/2024
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.2 (Browse shelf) Available
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.3 (Browse shelf) Available
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.4 (Browse shelf) Available
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.5 (Browse shelf) In transit from Library Block D to Library Block B since 23/01/2025
AGR AGR Library Block B
B287 		AGI NGE 2011 B287 Or.6 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B287 Close shelf browser
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AGI LON 2014 B287 Or.1 Effects of planting methods on micro nutrient in chinese cabbage, ឥទ្ធិពលនៃវិធីសាស្រ្តដាំដុះទៅលើមីក្រូជីវជាតិនៅក្នុងស្ពៃក្រញាញ់ AGI LON 2014 B287 Or.1 Effects of planting methods on micro nutrient in chinese cabbage, ឥទ្ធិពលនៃវិធីសាស្រ្តដាំដុះទៅលើមីក្រូជីវជាតិនៅក្នុងស្ពៃក្រញាញ់ AGI LON 2014 B287 Or.1 Effects of planting methods on micro nutrient in chinese cabbage, ឥទ្ធិពលនៃវិធីសាស្រ្តដាំដុះទៅលើមីក្រូជីវជាតិនៅក្នុងស្ពៃក្រញាញ់ AGI NGE 2011 B287 Or.1 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NGE 2011 B287 Or.2 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NGE 2011 B287 Or.3 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NGE 2011 B287 Or.4 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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