Koha online

Your cart is empty.
Normal view MARC view ISBD view

current situation of fresh-cut produce on vegetavle at markets in phnom penh (ស្ថានភាពបច្ចុប្បន្ននៃផលិតផលបន្លែកាត់ស្រស់តាមទីផ្សារក្នុងរាជធានីភ្នំពេញ)

by HOEUN, DA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x, 41p. ill. 29cm.DDC classification: AGI HOE 2011 B287 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.254 		AGI HOE 2011 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI HOE 2011 B287 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.254 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI HEM 2012 B1.254 Or.1 processing of pumpkin cracker (ការដែច្នៃនំទ្រាបល្ពៅ) AGI HEM 2012 B1.254 Or.1 processing of pumpkin cracker (ការដែច្នៃនំទ្រាបល្ពៅ) AGI HEM 2012 B1.254 Or.1 processing of pumpkin cracker (ការដែច្នៃនំទ្រាបល្ពៅ) AGI HOE 2011 B1.254 Or.1 current situation of fresh-cut produce on vegetavle at markets in phnom penh (ស្ថានភាពបច្ចុប្បន្ននៃផលិតផលបន្លែកាត់ស្រស់តាមទីផ្សារក្នុងរាជធានីភ្នំពេញ) AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ.

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha