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the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា)

by YIM, SOMALY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: ix, 62p. ill. 29cm.DDC classification: AGI YIM 2011 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI YIM 2011 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YIM 2011 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YIM 2011 B287 Or.3 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B287 Close shelf browser
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AGI YAN 2012 B287 Or.6 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.7 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.8 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YIM 2011 B287 Or.1 the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា) AGI YIM 2011 B287 Or.2 the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា) AGI YIM 2011 B287 Or.3 the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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