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the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ)

by CHHAN, RATANA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: xi, 60p. ill. 29cm.DDC classification: AGI CHH 2011 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI CHH 2011 B287 Or.8 (Browse shelf) Available
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AGI AIN 2014 B287 Or.1 Vinegarfermentation by air flow treatment, ការផលិតទឹកខ្មះដោយប្រើខ្យល់ជំនួយ AGI AIN 2014 B287 Or.1 Vinegarfermentation by air flow treatment, ការផលិតទឹកខ្មះដោយប្រើខ្យល់ជំនួយ AGI AIN 2014 B287 Or.1 Vinegarfermentation by air flow treatment, ការផលិតទឹកខ្មះដោយប្រើខ្យល់ជំនួយ AGI CHH 2011 B287 Or.1 the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ) AGI CHH 2011 B287 Or.2 the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ) AGI CHH 2011 B287 Or.3 the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ) AGI CHH 2011 B287 Or.4 the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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