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effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង)

by NHOURN, SAO.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: x, 49p. ill. 29cm.DDC classification: AGI NHO 2012 B287 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.6 (Browse shelf) In transit from Library Block D to Library Block B since 13/01/2025
AGI AGI Library Block B
B287 		AGI NHO 2012 B287 Or.7 (Browse shelf) Available
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AGI NGE 2011 B287 Or.4 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NGE 2011 B287 Or.5 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NGE 2011 B287 Or.6 effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ) AGI NHO 2012 B287 Or.1 effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង) AGI NHO 2012 B287 Or.2 effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង) AGI NHO 2012 B287 Or.3 effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង) AGI NHO 2012 B287 Or.4 effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង)

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