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Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល)

by CHHE, CHINDA.
Material type: materialTypeLabelBookPublisher: Phnom Pemh RUA 2008Description: ix, 44p. ill. 29cm.DDC classification: AGI CHH 2008 B280 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI CHH 2008 B280 Or.9 (Browse shelf) Available
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AGI CHH 2008 B280 Or.6 Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល) AGI CHH 2008 B280 Or.7 Effects of sugar and pectin on quality of tamarind jam (ឥទ្ធិពលនៃស្ករនិងសារធាតុបិបទីនទៅលើគុណភាពដំណាប់អំពិលទុំ) AGI CHH 2008 B280 Or.7 Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល) AGI CHH 2008 B280 Or.8 Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល) AGI CHH 2008 B280 Or.8 Effects of sugar and pectin on quality of tamarind jam (ឥទ្ធិពលនៃស្ករនិងសារធាតុបិបទីនទៅលើគុណភាពដំណាប់អំពិលទុំ) AGI CHH 2008 B280 Or.9 Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល) AGI CHU 2008 B280 Or.1 Effccts of harrvesting maturity and modified atmosphere packaging on postharvest quality of tomoto (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងការស្តុកទុកដោយផ្លាស់ប្ដូរបរិយាកាសទៅលើគុណភាពប៉េងប៉ោះក្រោយប្រមូលផល)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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