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Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ)

by PHAN, VITHEP.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: x,35p. ill. 29cm.DDC classification: AGI PHA 2008 B280 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI PHA 2008 B280 Or.10 (Browse shelf) Available
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AGI MOU 2008 B280 Or.7 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.8 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.9 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI PHA 2008 B280 Or.1 Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ) AGI PHA 2008 B280 Or.10 Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ) AGI PHA 2008 B280 Or.2 Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ) AGI PHA 2008 B280 Or.3 Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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