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drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ)

by YANG, SOKCHEA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: ix, 43p. ill. 29cm.DDC classification: AGI YAN 2012 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI YAN 2012 B287 Or.7 (Browse shelf) Available
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AGI YAN 2012 B287 Or.3 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.4 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.5 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.6 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.7 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YAN 2012 B287 Or.8 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) AGI YIM 2011 B287 Or.1 the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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