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using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ)

by KIM, VANNIK.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: ix, 42p. ill. 29cm.DDC classification: AGI KIM 2012 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI KIM 2012 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.4 (Browse shelf) In transit from Library Block D to Library Block B since 25/11/2024
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.5 (Browse shelf) Checked out to ngovheng run (RUA160358) 27/02/2021
Browsing Library Block B Shelves , Shelving location: B287 Close shelf browser
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AGI KHE 2014 B287 Or.1 Study on beer fil tration processing at khmer brewery limited, សិក្សាទៅលើដំណើរការច្រោះស្រាបៀរនៅរោងចក្រខ្មែរ AGI KIM 2012 B287 Or.2 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.3 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.4 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.5 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KON 2011 B287 Or.1 effects of packaging and storage onditions on postharvest quality of tomato with and without stem (ឥទ្ធិពលនៃការវេចខ្ចប់​ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពផ្លែប៉េងប៉ោះមាន និង គ្មានទង ក្រោយការប្រមូលផល) AGI KON 2011 B287 Or.2 effects of packaging and storage onditions on postharvest quality of tomato with and without stem (ឥទ្ធិពលនៃការវេចខ្ចប់​ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពផ្លែប៉េងប៉ោះមាន និង គ្មានទង ក្រោយការប្រមូលផល)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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