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using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ)

by KIM, VANNIK.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: ix, 42p. ill. 29cm.DDC classification: AGI KIM 2012 B287 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI KIM 2012 B287 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.4 (Browse shelf) In transit from Library Block D to Library Block B since 25/11/2024
AGI AGI Library Block B
B287 		AGI KIM 2012 B287 Or.5 (Browse shelf) Checked out to ngovheng run (RUA160358) 27/02/2021
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AGI KIM 2004 B273 Or.3 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.4 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.5 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2012 B287 Or.1 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.2 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.3 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ) AGI KIM 2012 B287 Or.4 using cassava starch in the production of maltose vy rice enzyme (ការផលិតស្ករម៉ាល់តូលពីម្សៅដំឡូងមី​ដោយប្រើអង់ស៊ីមស្រូវបណ្តុះ)

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