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Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត)

by SAO, SINOUN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: x, 41p. ill. 29cm.DDC classification: AGI SAO 2008 B280 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block A
AGI SAO 2008 B280 Or.8 (Browse shelf) In transit from Library Block B to Library Block A since 01/08/2018
AGI AGI Library Block A
AGI SAO 2008 B280 Or.9 (Browse shelf) Available
AGI AGI Library Block A
AGI SAO 2008 B280 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI SAO 2008 B280 Or.7 (Browse shelf) Available
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AGI SAO 2008 B280 Or.2 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.3 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.4 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.5 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.6 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.7 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAY 2008 B280 Or.1 Study on quality of kirum wine (ការសិក្សាគុណភាពស្រាគីរុម)

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