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Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត)

by SAO, SINOUN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: x, 41p. ill. 29cm.DDC classification: AGI SAO 2008 B280 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block A
AGI SAO 2008 B280 Or.8 (Browse shelf) In transit from Library Block B to Library Block A since 01/08/2018
AGI AGI Library Block A
AGI SAO 2008 B280 Or.9 (Browse shelf) Available
AGI AGI Library Block A
AGI SAO 2008 B280 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI SAO 2008 B280 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B280 Close shelf browser
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AGI PHA 2008 B280 Or.9 Effect of harvesting maturity and evaporative cooling systems on post harvest quality of tomato (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងស្ដុកទុកដោយចំហាយត្រេជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលប៉េងប៉ោះ) AGI SAO 2008 B280 Or.1 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.2 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.3 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.4 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.5 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត) AGI SAO 2008 B280 Or.6 Effects of sugar and agar on quality of star gooseberry jam (ឥទ្ធិពលនៃស្ករនិងម្សៅចាហួយទៅលើគុណភាពដំណាប់កន្ទួត)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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