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Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា)

by MOUR, KEANY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: viii, 32p. ill. 29cm.DDC classification: AGI MOU 2008 B280 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.11 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.12 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.13 (Browse shelf) Available
AGI AGI Library Block B
B280 		AGI MOU 2008 B280 Or.14 (Browse shelf) Available
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AGI MOU 2008 B280 Or.11 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.12 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.13 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.14 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.2 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.3 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.4 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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