Normal view MARC view ISBD view

Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា)

by MOUR, KEANY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: viii, 32p. ill. 29cm.DDC classification: AGI MOU 2008 B280 Or.1
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.11 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.12 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.13 (Browse shelf) Available
AGI AGI Library Block B
B280
AGI MOU 2008 B280 Or.14 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B280 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI MOU 2008 B280 Or.11 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.12 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.13 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.14 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.2 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.3 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា) AGI MOU 2008 B280 Or.4 Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា)

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha