Effects of yeast pitching with difference codes on beer fermentation and storage stsbility at cambodia brewery limited (ឥទ្ធិពលនៃការដាក់យីសដែលមានកូដផ្សេងគ្នាទៅលើការឡើងមេនៃស្រាបៀរនិងស្ថេរភាពពេលស្តុកទុកនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា)
by
MOUR, KEANY
.
Material type: 
BookPublisher: Phnom Penh RUA 2008Description: viii, 32p. ill. 29cm.DDC classification: AGI MOU 2008 B280 Or.1
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